| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
08/04/2022 |
|
Data da última atualização: |
08/04/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
PANISSON, J. C.; BASSI, L. S.; BARRILLI, L. E. N.; DIAS, R. C.; MAIORKA, A.; KRABBE, E. L.; LOPES, L. dos S.; OLIVEIRA, S. G. |
|
Afiliação: |
JOSIANE CARLA PANISSON, UFPR; LUCAS S. BASSI, UFPR; LUCAS E. N. BARILLI, UFPR; RENATA SAVIATO DIAS, UFPel; ALEX MAIORKA, UFPR; EVERTON LUIS KRABBE, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; SIMONE G. OLIVEIRA, UFPR. |
|
Título: |
Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Animal Feed Science and Technology, v. 285, n. 115225, 2022. |
|
DOI: |
https://doi.org/10.1016/j.anifeedsci.2022.115225 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Increased incidence of myopathies and/or changes in broiler carcass composition leads to poor visual appearance and carcass condemnation on the slaughter line, or even subsequent consumer product rejection, consequently, economic losses. This study,was set to assess the incidence of white striping (WS), wooden breast (WB) and the carcass composition of three different genetic lineages of broilers fed with three different dietary nutrient densities. The experiment was conducted with a 4320 broilers, in a completely randomized, 3 × 3 factorial design, assessing three genetic lineages (Embrapa 021 ? moderate growth, Cobb 500 and Ross 308 ? rapid growth) and three dietary nutrient densities (ND): low, medium and high. Pelleted feed and water were consumed ad libitum. Daily digestible lysine intake (DdLysI ? g/d), daily apparent metabolizable energy (DAMEI ? kcal/d) and average daily weight gain (ADWG - g/d) were recorded for each evaluation period. At the ages of 28, 35, 42 and 49 days, 16 animals per treatment were slaughtered and submitted to WS, WB and carcass composition analysis. Ordinal logistic regression was used to analyse the WS and WB data. DdLysI, DAMEI, ADWG and carcass composition data were subjected to analysis of variance and the means compared by Tukey?s test at a 5% significance level. An interaction effect (P < 0.05) showed that broilers from Embrapa 021 presented lower DdLysI and DAMEI from 1 to 35, 42 and 49 days, as well as lower ADWG for every period, regardless of the dietary ND. The lowest incidences of WS and WB were found for Embrapa 021 lineage, regardless of diet, compared to the other lineages (P < 0.05). There was an interaction effect for the carcass composition at 49 days for moisture, protein, fat and collagen (P < 0.05). At 28, 35 and 42 days the animals on the High ND diet had a higher moisture and protein content, and lower fat content. In relation to the genetics, the Embrapa 021 lineage displayed lower moisture and protein content and higher carcass fat content. The rapid growth broilers are more susceptible to developing breast muscle myopathies and present higher moisture and protein content and lower fat content in the carcass. High dietary nutrient density results in a higher moisture and protein content in the carcass. MenosAbstract: Increased incidence of myopathies and/or changes in broiler carcass composition leads to poor visual appearance and carcass condemnation on the slaughter line, or even subsequent consumer product rejection, consequently, economic losses. This study,was set to assess the incidence of white striping (WS), wooden breast (WB) and the carcass composition of three different genetic lineages of broilers fed with three different dietary nutrient densities. The experiment was conducted with a 4320 broilers, in a completely randomized, 3 × 3 factorial design, assessing three genetic lineages (Embrapa 021 ? moderate growth, Cobb 500 and Ross 308 ? rapid growth) and three dietary nutrient densities (ND): low, medium and high. Pelleted feed and water were consumed ad libitum. Daily digestible lysine intake (DdLysI ? g/d), daily apparent metabolizable energy (DAMEI ? kcal/d) and average daily weight gain (ADWG - g/d) were recorded for each evaluation period. At the ages of 28, 35, 42 and 49 days, 16 animals per treatment were slaughtered and submitted to WS, WB and carcass composition analysis. Ordinal logistic regression was used to analyse the WS and WB data. DdLysI, DAMEI, ADWG and carcass composition data were subjected to analysis of variance and the means compared by Tukey?s test at a 5% significance level. An interaction effect (P < 0.05) showed that broilers from Embrapa 021 presented lower DdLysI and DAMEI from 1 to 35, 42 and 49 days, as well as lower ADWG for every pe... Mostrar Tudo |
|
Palavras-Chave: |
Alterações musculares; Muscular alterations; Myopathies. |
|
Thesagro: |
Frango de Corte; Lisina; Miopatia; Nutrição Animal; Taxa de Crescimento. |
|
Thesaurus Nal: |
Animal nutrition; Broiler chickens; Lysine; Specific growth rate. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03431naa a2200361 a 4500
001 2142029
005 2022-04-08
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.anifeedsci.2022.115225$2DOI
100 1 $aPANISSON, J. C.
245 $aEnergy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages.$h[electronic resource]
260 $c2022
520 $aAbstract: Increased incidence of myopathies and/or changes in broiler carcass composition leads to poor visual appearance and carcass condemnation on the slaughter line, or even subsequent consumer product rejection, consequently, economic losses. This study,was set to assess the incidence of white striping (WS), wooden breast (WB) and the carcass composition of three different genetic lineages of broilers fed with three different dietary nutrient densities. The experiment was conducted with a 4320 broilers, in a completely randomized, 3 × 3 factorial design, assessing three genetic lineages (Embrapa 021 ? moderate growth, Cobb 500 and Ross 308 ? rapid growth) and three dietary nutrient densities (ND): low, medium and high. Pelleted feed and water were consumed ad libitum. Daily digestible lysine intake (DdLysI ? g/d), daily apparent metabolizable energy (DAMEI ? kcal/d) and average daily weight gain (ADWG - g/d) were recorded for each evaluation period. At the ages of 28, 35, 42 and 49 days, 16 animals per treatment were slaughtered and submitted to WS, WB and carcass composition analysis. Ordinal logistic regression was used to analyse the WS and WB data. DdLysI, DAMEI, ADWG and carcass composition data were subjected to analysis of variance and the means compared by Tukey?s test at a 5% significance level. An interaction effect (P < 0.05) showed that broilers from Embrapa 021 presented lower DdLysI and DAMEI from 1 to 35, 42 and 49 days, as well as lower ADWG for every period, regardless of the dietary ND. The lowest incidences of WS and WB were found for Embrapa 021 lineage, regardless of diet, compared to the other lineages (P < 0.05). There was an interaction effect for the carcass composition at 49 days for moisture, protein, fat and collagen (P < 0.05). At 28, 35 and 42 days the animals on the High ND diet had a higher moisture and protein content, and lower fat content. In relation to the genetics, the Embrapa 021 lineage displayed lower moisture and protein content and higher carcass fat content. The rapid growth broilers are more susceptible to developing breast muscle myopathies and present higher moisture and protein content and lower fat content in the carcass. High dietary nutrient density results in a higher moisture and protein content in the carcass.
650 $aAnimal nutrition
650 $aBroiler chickens
650 $aLysine
650 $aSpecific growth rate
650 $aFrango de Corte
650 $aLisina
650 $aMiopatia
650 $aNutrição Animal
650 $aTaxa de Crescimento
653 $aAlterações musculares
653 $aMuscular alterations
653 $aMyopathies
700 1 $aBASSI, L. S.
700 1 $aBARRILLI, L. E. N.
700 1 $aDIAS, R. C.
700 1 $aMAIORKA, A.
700 1 $aKRABBE, E. L.
700 1 $aLOPES, L. dos S.
700 1 $aOLIVEIRA, S. G.
773 $tAnimal Feed Science and Technology$gv. 285, n. 115225, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 16 | |
| 2. |  | ZALAMENA, J.; CASSOL, P. C.; BRUNETTO, G.; PANISSON, J.; MARCON FILHO, J.; SCHLEMPER, C. Produtividade e composição de uva e de vinho de videiras consorciadas com plantas de cobertura. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 2, p. 182-189, fev. 2013. Título em inglês: Productivity and composition of grapes and wine of vines intercropped with cover crops.| Biblioteca(s): Embrapa Unidades Centrais. |
|    |
| 7. | | MASSUQUETTO, A.; PANISSON, J. C.; MARX, F. O.; SUREK, D.; KRABBE, E. L.; MAIORKA, A. Effect of pelleting and different feeding programs on growth performance, carcass yield, and nutrient digestibility in broiler chickens. Poultry Science, v. 98, p.5497-5503, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
|  |
| 8. | | MASSUQUETTO, A.; PANISSON. J. C.; SCHRAMM, V. G.; SUREK, D.; KRABBE, E. L.; MAIORKA, A. Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers. Animal, v. 14, n. 6, p. 1139-1146, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
| |
| 9. | | MAFRA, M. S. H.; CASSOL, P. C.; ALBUQUERQUE, J. A.; CORREA, J. C.; GROHSKOPF, M. A.; PANISSON, J. Acúmulo de carbono em latossolo adubado com dejeto líquido de suínos e cultivado em plantio direto. Pesquisa Agropecuária Brasileira, Brasília, DF v. 49, n. 8, p. 630-638, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
| |
| 11. | | BASSI, L. S.; PANISSON, J. C.; ARAÚJO, R. A.; LUGARINI, L.; ALMEIDA, L. M.; MAIORKA, A.; KRABBE, E. L. Efeito da densidade nutricional sobre a ocorrência de miopatia do peito e drip loss em diferentes linhagens de frango de corte. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
| |
| 13. | | BASSI, L. S.; PANISSON, J. C.; DIAS, R. C.; BOTTCHER, A.; NETTO, S. A.; MAIORKA, A.; KRABBE, E. L. Efeito do nível de energia metabolizável da dieta sobre a composição de carcaça de frangos de corte de três diferentes linhagens. In: SALÃO INTERNACIONAL DE AVICULTURA E SUINOCULTURA, 2017, São Paulo. Anais: trabalhos científicos: produção. São Paulo: ABPA, 2017. p. 135-138. SIAVS.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
| |
| 14. | | SUREK, D.; ALMEIDA, L. M.; PANISSON, J. C.; KRABBE, E. L.; OLIVEIRA, S. G.; ALBERTON, G. C.; MAIORKA, A. Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 71, n. 6, p. 2034-2040, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Suínos e Aves. |
| |
| 15. | | PANISSON, J. C.; BASSI, L. S.; BARRILLI, L. E. N.; DIAS, R. C.; MAIORKA, A.; KRABBE, E. L.; LOPES, L. dos S.; OLIVEIRA, S. G. Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages. Animal Feed Science and Technology, v. 285, n. 115225, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
| |
| 16. | | DIAS, R. C.; KRABBE, E. L.; BAVARESCO, C.; STEFANELLO, T. B.; KAWSKI, V. L.; PANISSON, J. C.; MAIORKA, A.; ROLL, V. F. B. Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages. Poultry Science, v. 99, n. 4, p. 2033-2040, April 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
| |
| Registros recuperados : 16 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
